Found this intresting article on Yahoo, thought some people out there might be intrested in :)
http://green.yahoo.com/blog/the_conscious_consumer/150/how-long-can-you-freeze-food.html
"Here is a guide to how long you can freeze foods before you sacrifice quality. Keep in mind that quality does deteriorate the longer food sits in your freezer, so aim to defrost sooner rather than later.
- Bacon: 1 to 2 months
- Breads: 2 to 3 months
- Casseroles: 2 to 3 months
- Cooked beef and pork: 2 to 3 months
- Cooked poultry: 4 months
- Cookie dough: 3 months
- Fruit: 8 to 12 months
- Frozen dinners: 3 to 4 months
- Hot dogs: 1 to 2 months
- Lunch meats: 1 to 2 months
- Sausage: 1 to 2 months
- Soups and stews: 2 to 3 months
- Uncooked chicken (parts): 9 months
- Uncooked chicken (whole): 1 year
- Uncooked steaks, chops, or roasts: 4 to 12 months
- Uncooked ground meat: 3 to 4 months
- Vegetables: 8 to 12 months"
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