Food for thought!

Recall I posted  chocolate eclairs to order by Mariam well here's a menu of what she does.

Mariam received her culinary studies certification from Liaison College of Culinary Art

in Toronto, Canada. Her work experience includes La Creperie, a bistro in the Distillery

district in downtown Toronto, for 1 year. She has also worked at the Ritz Carlton 

Bahrain Hotel and Spa in the pastry department for 1year under the supervision of a 

world-renowned French pastry chef. Her credentials include having taken artisan bread

and chocolate master courses by World- Bread Master Chef Pierre Zimmerman from the 

French Pastry School of Chicago

Bon Appetit :)

For further inquires 38408222